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Korean cuisine offers healthy & gourmet food in perfect harmony between
tradition and modernity thanks to its varied flavors, imprints of 5,000 years
of history and its delicious innovative products.

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K-Food,
In a Few Words

K-Food,
In A Few Words

If you wish to invite your guests to a trip or simply want to escape the ordinary, you know can easily cook dishes straight from Korea.

Have fun by incorporating certain key ingredients form this country culinary tradition to your favorite dishes. You will enjoy and benefit from this original, sophisticated, healthy and balanced gastronomical culture, an enchanting harmony of colors and spices, salty and sweet. Bon appétit, or rather: joh-eun-sig yog! As we say it in Korea.

A delicious recipe : Tuna bibimbap

4 tuna steaks (approx.150g), 300 g round Korean rice, 2 green onions, 1 leek (dark green parts removed), A handful of spinach leafs, 300 g white mushrooms, 4 carrots, 1 zucchini, 1 cucumber, 4 eggs,sunflower oil.
3 garlic cloves, 10 g fresh ginger, 2 tbsp soy sauce, 10 g honey, 1 tbsp Korean chilli paste, 1 tbsp grilled sesame oil, 10 cl water
5 cl rice vinegar, 2 cl soy sauce, 5 cl sesame oil, 10 gr baking sugar.
DISCOVER ALL THE TASTE OF KOREA

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Copy right. 2019

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Copy right. 2019